Griddle Scourers & Holder

Features and Specifications:

• Breaks down cooked-on grease and residue on hot plates and BBQ surfaces to support consistent hygiene.

• Griddle pads can be used on their own for routine cleaning or paired with a griddle screen for heavier build-up.

• Heavy-duty scour construction targets stubborn grime without repeated scraping.

• Griddle screen can be applied directly to the surface to loosen residue before pad use.

• Holder design allows safer handling by keeping hands clear of heat and residue during cleaning tasks.

Use-Cases and Compatibility:

Once the grill has been in use for hours, residue builds up quickly and requires the right tools to clean properly. Oates’ griddle pad options help get the job done before the next shift starts, while staying in line with food safety and hygiene compliance standards.

• Commercial kitchens - Used at the end of the shift to clean flat tops and hot plates, griddle pads help remove cooked-on residue and restore the cooking surface.

• Food trucks and mobile setups - Compact cleaning tools matter where space is limited. Griddle pads allow controlled cleaning on portable hot plates during quick turnaround periods.

• Home BBQs - High heat and marinades tend to leave stubborn residue behind. Griddle pads help restore surfaces after extended cooking sessions on the grill.

• Compatibility - Works on flat steel and cast-iron cooking surfaces. Suitable for use on most commercial griddles and BBQ plates for scheduled cleaning.

• Kitchen and dishwashing - Supports hot plate maintenance alongside general washing tasks. Pairing griddle pads with durable gloves helps manage heat and residue during cleaning.

Care and Maintenance:

Griddle cleaning tools deal with high heat and heavy residue, so a bit of care goes a long way. Simple handling and storage habits help extend the life of your griddle pad.

• Clean after use - Rinse the pad with warm water to remove grease and food residue after each clean-down. This helps prevent the build-up from hardening on the surface.

• Let cool before rinsing - Allow the pad to cool slightly before washing. This reduces stress on the material caused by sudden temperature changes.

• Dry fully before storing - Make sure the griddle pads are completely dry before putting them away, as moisture can shorten their lifespan.

• Store flat in a dry area - Keep pads stored flat and away from damp or direct heat to help maintain their shape and abrasive performance.

• Inspect during changeovers - Check griddle pads for wear or breakdown before reuse. Replacing worn pads early helps maintain cleaning results and surface care.

How to Choose the Right Griddle Pad

Picking the right pad comes down to the type of surface and the level of use it goes through during service. A well-matched pad helps protect cooking plates and manage wear over time.

• Consider the surface type

Flat steel and cast-iron plates respond differently to abrasion. Selecting griddle pads that align with the plate material helps manage residue without damaging the surface.

• Factor in build-up and cleaning frequency

High-use kitchens generate heavier residue during service. Thicker pads handle tougher cleaning more effectively during frequent use.

• Account for operating temperature

Hot plates cleaned at higher temperatures place more stress on cleaning tools. Griddle pads designed to handle heat help maintain performance in changing temperatures.

• Plan for ongoing replacement

Pads wear down as residue and heat take their toll. Keeping replacements on hand supports consistent results during back-to-back services.

Comparing Griddle Pads and Other Tools

Hot plates require cleaning tools that can handle heat and residue without damaging the surface. Comparing griddle pads with other cleaning tools helps clarify where each option performs best in commercial kitchens.

This comparison highlights why griddle pads are commonly chosen for hot plate maintenance, where grease, heat and surface care all factor into the job.

Wondering which griddle pad fits your cooking surface and workload? Contact our expert team at Oates Professional to find the right option for your kitchen.

FAQs

What are griddle pads made of?

Griddle pads are made using abrasive fibres designed to handle heat and built-up grease on cooking surfaces. The material provides enough abrasion to remove residue while maintaining control during use.

How often should I replace my griddle pad?

Replacement really depends on how often the griddle pad is used and the level of build-up it handles. Pads showing thinning, loss of abrasion or breakdown should be replaced to maintain the best results.

Can I use griddle pads on non-stick surfaces?

Griddle pads are intended for flat steel and cast-iron cooking plates. They should not be used on non-stick surfaces, as abrasion can potentially damage the coating.

Are griddle pads reusable or disposable?

These tools are reusable and designed for repeated use. Proper rinsing and drying after use helps extend their working life.

What is the best way to clean a griddle pad after use?

Allow the griddle pad to cool, then rinse it with warm water to remove grease and residue. Remember to let it dry fully before storage to maintain performance.

Do griddle pads come in different colours or sizes?

Griddle pads are available in different formats to match holders and cleaning needs. Size options help manage surface area and pressure during use. Our team can walk you through the range to find the most suitable option.