Scour Pad

Explore the Professional Scouring Pad Range

Oates’ commercial scouring pads are designed for tasks where residue, grease and build-up need firm abrasion without compromising surface control. These handy tools support hygiene standards in commercial settings, with options aligned with food safety and compliance requirements.

Different pad types address different levels of abrasion and surface sensitivity:

DuraClean Scour Pad (Non-Scratch)

Made for low-abrasion tasks on delicate surfaces, including non-stick cookware and high-gloss finishes where surface care is a priority. It allows controlled pressure during washing, helping reduce marking on sensitive finishes.

DuraClean Scour Pad (Heavy Duty)

Built for tough residue on cookware and metal surfaces, offering stronger abrasion for demanding kitchen tasks. The commercial-grade construction in this cleaning scourer supports repeated use during high-volume washing.

Dura Clean Scour Pad Large (Extra Heavy Duty)

Extra heavy-duty construction for intensive work on metal surfaces where build-up is harder to remove. The larger format allows broader contact during washing, helping manage heavy residue with fewer passes.

DuraFresh Scour Pad (Heavy Duty)

A heavy-duty option focused on removing stubborn grime during regular washing and utensil care. This scrubbing pad provides firm contact for consistent results on hard-wearing kitchen surfaces.

Contractor Scour Pad (Heavy Duty)

This large industrial scouring pad is commercial grade and used in food preparation environments. It carries HACCP Australia Food Safety Accreditation for use in food handling spaces.

Pot and Pan Scour

This scourer pad features a highly aggressive open-weave design for fast grime removal on pots and pans, with easy particle release during rinsing.

Features and Specifications:

• Available in multiple abrasion levels, ranging from non-scratch options to extra heavy-duty pads.

• Manufactured using durable synthetic fibres designed to maintain abrasive performance.

• Offered in standard and large-format scrub pad sizes to support different hand grips and surface coverage needs.

• Commercial-grade construction supports regular use in professional kitchens.

• Supplied in bulk pack formats to support availability and stock control in high-use settings.

Use-Cases and Compatibility:

Where kitchens and prep areas see constant use, grease and build-up become part of the job. Oates’ scouring pads help staff keep equipment and surfaces in a condition that supports safe, consistent food handling.

• Commercial kitchens - Used during end-of-shift washing on cookware, benches and preparation areas. Commercial scouring pads help remove residue and restore surfaces.

• General kitchen and dishwashing - Handles the tougher side of washing-up, especially heavily-used cookware and utensils. Abrasive pads are usually paired with detergents and disinfectant products for routine cleaning.

• Food service and hospitality - Industrial scouring pads are suitable for back-of-house areas where utensils and equipment need to be cleaned frequently. Controlled abrasion supports effective washing without excessive surface wear.

• Compatibility with surfaces - Designed for use on stainless steel, metal cookware and hard-wearing surfaces. Non-scratch industrial scrub pad options are better matched to coated or delicate finishes.

Care and Maintenance:

In commercial kitchens, washing happens constantly between prep, service and close. Simple care habits help professional scouring pads maintain abrasion and control during repeated use.

• Rinse thoroughly after use - Rinse the scourer pad with warm water to remove grease and food residue after washing. This helps prevent build-up from hardening into the fibres.

• Air dry before storage - Let the scrub pad dry completely between uses. Proper drying helps maintain abrasive performance and prevents the pad from deteriorating prematurely.

• Store in a dry, ventilated area - Keep cleaning scourers stored away from moisture and heat sources to preserve structure and grip.

• Monitor wear and surface change - Check the abrasive pad for thinning, flattening or loss of scrubbing strength. Pads showing these signs should be replaced to maintain effective washing results.

Tips for Choosing Commercial Scourer Pads

When you’re choosing a scouring pad, it’s important to consider factors like surface type and residue levels. The right match helps protect surfaces and provide consistent cleaning results.

• Match abrasion to the surface

Delicate finishes and coated cookware benefit from a lighter scrubbing pad that removes residue without marking. On the other hand, heavy build-up on metal surfaces require firmer abrasion.

• Consider the workload

Professional kitchen environments go through heaps of washing and prep during shifts. In this case, an industrial scrub pad is ideal as it handles repeated use where grease and residue need to be constantly removed.

• Look at construction and fibre strength

Pad density and fibre quality affect how long abrasion holds up during use, with thicker constructions managing tougher washing tasks more effectively.

• Choose options made for professional settings

Commercial kitchens often rely on a professional scouring pad for durability and performance. The range includes non-scratch, heavy-duty and extra heavy-duty options to match different washing needs.

Got surfaces that need something tougher than a standard sponge? Oates Professional can point you toward the scouring pad that keeps up with your workload. Contact us today.

FAQs

What are the best surfaces to use scouring pads on?

Many hard-wearing kitchen surfaces respond well to a scouring pad, including stainless steel, metal cookware and durable preparation areas. Delicate or coated finishes should only be cleaned with non-scratch options.

How do I choose the right scouring pad for my needs?

Selecting the right option depends on surface type and how stubborn the residue is. Heavy build-up on metal cookware benefits from industrial scouring pads, while coated cookware requires gentler abrasion.

Can scouring pads be reused or washed?

Most professional scouring pads are made for repeated use and can be rinsed thoroughly after each task. Allowing them to dry properly and following the care tips mentioned above helps maintain performance.

Are there scouring pads that are safe for non-stick cookware?

Yes, non-scratch commercial scouring pads are the safest option for coated and non-stick surfaces as they remove residue without marking or dulling the finish.

What is the difference between heavy-duty and light-duty scouring pads?

Heavy-duty options use stronger fibres and firmer abrasion, which is why industrial scrub pads handle tougher residue on cookware and metal surfaces. Light-duty pads are gentler and better suited to sensitive finishes.

How do I store scouring pads to maintain their effectiveness?

Proper storage extends the life of a cleaning scourer, so let it dry fully in an open, ventilated area before packing it away. Heat and moisture left behind can cause fibres to break down, making the pad less effective during washing.